How To Make Easy Creamy Oatmeal – UK Inspired Recipe

Introducing Easy Creamy Oatmeal

We sought oatmeal one morning during our travels in Cardiff, Wales. It’s our breakfast staple that we eat six out of seven days a week. Yes, it’s a bit of a routine. And while we mix up breakfast options when on vacation, we still enjoy finding oatmeal for breakfast on occasion when we’re on the road.

On a cool June morning, we stopped at a coffee shop on Queen Street in Cardiff, Wales. Approaching the counter, we saw oatmeal on the menu, and we both placed our order for a healthy breakfast that morning.  This version was much more creamier than the variety we make at home.  A nice change, and it made for a satisfying breakfast. Oh, and the coffee hit the spot too.

Why oatmeal is a healthy breakfast choice

Oatmeal is a highly nutritious and delicious breakfast option that can be a part of a diet to regulate blood sugar levels. Oats and whole grains are high in fiber and other essential nutrients that keep us healthy and satisfied throughout the day. Incorporating oatmeal into your breakfast repertoire is an excellent alternative to sugary cereals or processed breakfast foods. It’s a great way to enhance the amount of dietary fiber in your diet.

What ingredients will you need for this recipe?

Oats – We use a combination of oats for this recipe. Our choice of equal proportions of rolled oats and steel-cut oats provides creaminess from the rolled oats and a chewy texture from the steel-cut variety. Feel free to experiment with other oat varieties you may have available.

Liquid – Again, we use a combination here. Equal proportions of water and milk keep the porridge healthy while the milk adds a bit of richness.  You can even experiment by substituting a vegan option for the milk. Try almond milk or oat milk as an alternative to dairy milk. Another oats and milk secret is that some people advocate using only milk for the liquid for the creamiest result.

Sweetener – It’s your choice here.  Our recipe suggests various varieties of sugar or maple syrup. Again, try your favorite sweetener if you prefer an alternative.

Our creamy oatmeal recipe reimagined

Below, you will find our take on creamy oatmeal. It’s inspired by our breakfast in Cardiff.  We experimented to refine this recipe which reimagines the version we enjoyed in Cardiff, Wales.

It’s a creamy cereal recipe you can make at home to start your day on a healthy note. And it’s simple to make. 

Our stovetop version requires a little cooking time, but you’ll be rewarded with a hearty oatmeal breakfast in about 20 minutes. If you like creamy oats, read on to see how to make creamy oatmeal.

Recreating recipes from our travels

We enjoy recreating food experiences from our travels when we get back home. And while we have a standard oatmeal recipe at the house, we decided to attempt a creamier variety one morning. 

The recipe below is our homemade recreation of a creamy and smooth oatmeal we had one morning at a coffee shop on Queen Street. We’ve nicknamed this one Queen Street Oatmeal.

How To Make Creamy Oatmeal

Let’s explore how to cook creamy oatmeal in our recipe below.

Yield: 2

Easy Creamy Oatmeal

Print

This is recipe is our on creamy oatmeal. It’s inspired by our breakfast in Cardiff, Wales. We experimented to refine this recipe which reimagines the version on Queen Street in Cardiff.

It’s a creamy cereal recipe you can make at home to start your day on a healthy note. And it’s simple to make.

Prep Time 5 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cup whole milk
• 1 cup water
• 1/8 teaspoon sea salt
• 1/3 cup old fashioned rolled oats
• 1/3 cup steel cut oats
• 1/4 cup raisins
• ½ teaspoon cinnamon
• 1 1/4 tablespoons sugar (maple, brown, or white) or maple syrup
• ½ teaspoon cinnamon
• ADDITIONS (optional – select from the following or add your favorites)
• 2 Tablespoons ground flax seed
• 2 Tablespoons sunflower seeds
• SWEETENER (optional)
• 2 Tablespoons honey, brown sugar, maple syrup, or sweetener of your choice
• TOPPING OPTIONS
• Fresh fruit
• Nuts

Instructions

1. Combine the milk, water, and salt in a pot and set over medium heat.
2. When the liquid begins to simmer, add the oats, raisins, and chia seeds. Lower the heat to medium.
3. Initially, the oatmeal will look watery. It takes time to cook down to develop a creamy texture. Let the oats simmer. Add the cinnamon at this point. Stir frequently and adjust the heat lower as needed to maintain the simmer. Stand by the stove during the cooking process and stirring occasionally can also help you avoid burning the oats.
4. The cooking time will be about 20 minutes. You are aiming for the rolled oats to get slightly mushy and the steel-cut oats to have a slight pop when you eat them. This lengthened cooking time is key to breaking down the starches in the oats and getting the oatmeal to become thick and creamy.
5. Sweeten with sugar or syrup.
6. Transfer the creamy porridge into bowls.
7. Add some cold milk to pool around the edges of the porridge in the bowls.
8. Top with your favorite oatmeal toppings. Our typical daily additions include ground flax seeds and sunflower seeds.
   
   

Serving recommendation

Get a large bowl and scoop a healthy portion of this creamy oatmeal into your bowl.

Add your favorite oatmeal toppings. We prefer bananas or blueberries, sunflower seeds or walnuts. You might also consider nut butter or use flavorings in the oatmeal such as cinnamon or vanilla.

Download a PDF of our printable Easy Creamy Oatmeal recipe

The next time you plan for a healthy breakfast, consider easy creamy oatmeal. We hope you enjoy this Queen Street Oatmeal.

Closing Thoughts on Easy Creamy Oatmeal

Now that you know how to make creamy oats, you can quickly transform a simple bowl of oatmeal into a rich, satisfying meal. This recipe makes the creamiest oats. You’ll find this meal versatile and delicious whether you enjoy it as a comforting breakfast or a wholesome snack. Experiment with your favorite toppings, from fresh fruits to crunchy nuts, and make it your own.

Now you know how to make oatmeal creamy. Once you master this method, creamy oats will become a staple in your kitchen, bringing warmth and flavor to your day.