Salmon and Scrambled Egg English Muffins with a Zesty Twist
Wake up your taste buds with a breakfast twist that will delight any morning: a deliciously layered Salmon and Scrambled Egg English Muffin topped with a zesty Lemon Dill Dressing. Whether you’re looking to start your day with something hearty or need a luxurious weekend brunch item, this recipe combines rich smoked salmon with fluffy scrambled eggs and fresh greens, all dressed up with a bright and tangy dressing.
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Our introduction to Salmon and Scrambled Egg Muffin in Wales
A breakfast stop at Cafe Rabaiotti in Cardiff, Wales inspired this recipe for Salmon and Scrambled Egg Muffin. One of our breakfast items during our visit was Salmon and Scrambled Egg Muffin. . It’s a breakfast offering we recreated upon our return home from our travels.
Our recreation of Salmon and Scrambled Egg Muffin
The recipe below is our recreation of the vegetable curry dish we enjoyed in Cardiff. We emphasize the zucchini in our recreation. The heat level in the following recipe can be adjusted to your preference.
This recipe is an enjoyable and easy to make breakfast option.
Recipe for Salmon and Scrambled Egg English Muffin
Salmon and Scrambled Egg English Muffin
Start your day with a gourmet twist on the classic breakfast sandwich. This recipe for Salmon and Scrambled Egg English Muffins comes complete with a homemade Lemon Dill Dressing, making it perfect for a satisfying breakfast or a brunch treat. Follow these simple steps to create a dish that’s as beautiful as it is delicious.
Ingredients
- INGREDIENTS FOR SALMON AND SCRAMBLED EGG MUFFIN
- 2 English muffins
- 4 eggs
- 2 tablespoons milk
- Oil or butter
- 3 ounces smoked salmon
- Salt and pepper
- Baby spinach
- INGREDIENTS FOR LEMON DILL DRESSING
- ¼ cup lemon juice (from about 2 medium lemons)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, finely minced
- Salt and pepper to taste
- ½ cup olive or sunflower oil
- 1 ½ tablespoons fresh dill, finely chopped
Instructions
Prepare the Lemon Dill Dressing:
- Mix the Base: In a medium bowl, whisk together the lemon juice, Dijon mustard, honey, minced garlic, and a pinch each of salt and pepper.
- Emulsify the Dressing: Slowly drizzle in the olive or sunflower oil while continuing to whisk until the mixture thickens and is well incorporated.
- Add Herbs: Stir in the fresh dill. Set aside.
Prepare the Spinach:
Toss about ½ cup of baby spinach in just enough dressing to coat. Set aside for garnishing the muffins. Keep any leftover dressing refrigerated and use within 3 days.
Make the Salmon and Scrambled Egg Muffins:
- Toast the Muffins: Split the English muffins and toast them until golden brown.
- Scramble the Eggs: In a small bowl, beat the eggs with the milk, adding a pinch of salt and pepper. In a medium nonstick or cast iron skillet, heat a thin layer of oil or butter over medium heat. Pour in the egg mixture. Use a spatula to gently pull the cooked edges towards the center, scrambling the eggs until they are softly set.
- Assemble the Muffins: Spoon the scrambled eggs evenly onto each toasted muffin half. Layer on the smoked salmon.
- Garnish and Serve: Top with the dressed spinach and a drizzle of the Lemon Dill Dressing. Alternatively, place the prepared English Muffins atop the dressed spinach.
Our recreation of Salmon and Scrambled Egg English Muffin
Serving recommendation
This dish serves 2, making it perfect for a shared breakfast or a delightful meal for one with leftovers. Pair with a hot coffee or fresh orange juice for the perfect brunch.
Chef’s Tip: For a unique twist, enhance the flavor of the salmon with a sprinkle of capers or a few thin slices of red onion. This adds a delightful crunch and a burst of flavor that complements the dish perfectly.
Enjoy your beautifully assembled Salmon and Scrambled Egg Muffins, a dish that impresses with its layers of flavor and elegant presentation.
Conclusion – Salmon and Scrambled Egg English Muffin
We hope you enjoy this luxurious Salmon and Scrambled Egg Muffin recipe. You’ll find that starting your day with a posh touch can be both simple and delightful. For us, making this at home always reminds us of our mornings in Wales.
This salmon eggs muffin recipe elevates your typical breakfast sandwich and infuses your morning routine with a dash of gourmet flavor that’s sure to impress. It’s an elegant and easy-to-prepare dish that proves a little indulgence in the morning can set a splendid tone for the rest of the day. Enjoy the sophisticated tastes and savor every bite of this classy creation.
Enjoy more posh breakfast recipes
Also try our popular recipe for 5-grain oatmeal as another simple breakfast option.
#poshbreakfast
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