Salmon and Scrambled Egg English Muffins with a Zesty Twist

Last Updated: October 2026

Some of our favorite travel memories involve discovering a delicious meal that we can’t wait to recreate at home. This salmon and scrambled egg English muffin recipe was inspired by a memorable breakfast we enjoyed during a summer visit to Cardiff, Wales.

While exploring the Welsh capital, we stopped for breakfast at Café Rabaiotti in Cardiff, where a simple combination of smoked salmon and scrambled eggs caught our attention. Once we returned home, we decided to put our own twist on the dish.

Our version features toasted English muffins topped with fluffy scrambled eggs, smoked salmon, and fresh baby spinach, finished with a zesty homemade lemon-dill dressing. It’s an easy yet satisfying breakfast that feels special enough for a leisurely weekend brunch.

Best of all, this recipe serves two and takes just 20 minutes to prepare. Whether you’re looking for a delicious weekend breakfast or something a little different for brunch, this Cardiff-inspired dish brings a taste of our travels to your table.

Planning a visit to Wales? Explore our four-day Cardiff itinerary for more travel inspiration.

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Our recreation of Salmon and Scrambled Egg Muffin

The recipe below is our recreation of a scrambled eggs and salmon dish we enjoyed in Cardiff. It is an enjoyable and easy-to-make breakfast option.

Recipe for Salmon and Scrambled Egg English Muffin

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Salmon and Scrambled Egg English Muffin

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Start your day with a gourmet twist on the classic breakfast sandwich. This recipe for Salmon and Scrambled Egg English Muffins comes complete with a homemade Lemon Dill Dressing, making it perfect for a satisfying breakfast or a brunch treat. Follow these simple steps to create a dish that’s as beautiful as it is delicious.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• INGREDIENTS FOR SALMON AND SCRAMBLED EGG MUFFIN
• 2 English muffins
• 4 eggs
• 2 tablespoons milk
• 1 tablespoon oil or butter
• 3 ounces smoked salmon
• Salt and pepper
• 1/2 cup Baby spinach
• INGREDIENTS FOR LEMON DILL DRESSING
• ¼ cup lemon juice (from about 2 medium lemons)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, finely minced
• Salt and pepper to taste
• ½ cup olive or sunflower oil
• 1 ½ tablespoons fresh dill, finely chopped

Instructions

Prepare the Lemon Dill Dressing:

1. Mix the Base: In a medium bowl, whisk together the lemon juice, Dijon mustard, honey, minced garlic, and a pinch each of salt and pepper.
2. Emulsify the Dressing: Slowly drizzle in the olive or sunflower oil while continuing to whisk until the mixture thickens and is well incorporated.
3. Add Herbs: Stir in the fresh dill. Set aside. (Note, you may have leftover dressing if just making the recipe for two people)
   

Prepare the Spinach:
Toss about ½ cup of baby spinach in just enough dressing to coat. Set aside for garnishing the muffins. Keep any leftover dressing refrigerated and use within 3 days.

Make the Salmon and Scrambled Egg Muffins:

1. Toast the Muffins: Split the English muffins and toast them until golden brown.
2. Scramble the Eggs: In a small bowl, beat the eggs with the milk, adding a pinch of salt and pepper. In a medium nonstick or cast iron skillet, heat a thin layer of oil or butter over medium heat. Pour in the egg mixture. Use a spatula to gently pull the cooked edges towards the center, scrambling the eggs until they are softly set.
3. Assemble the Muffins: Divide the scrambled eggs evenly among the four toasted
   English muffin halves. Top with smoked salmon and dressed baby spinach to create two open-faced muffin halves per person.
4. Garnish and Serve: Top with the dressed spinach and a drizzle of the Lemon Dill Dressing. Alternatively, place the prepared English Muffins atop the dressed spinach.

Serving recommendation

This dish serves two people, making it perfect for a shared breakfast. Pair it with hot coffee or fresh orange juice for the perfect brunch.

Chef’s Tip: For a unique twist, add a sprinkle of capers or a few thin slices of red onion to enhance the salmon’s flavor. This adds a delightful crunch and a burst of flavor that perfectly complements the dish.

Enjoy your beautifully assembled Salmon and Scrambled Egg Muffins, a dish that impresses with its layers of flavor and elegant presentation.

We were inspired by more breakfast offerings while visiting Cardiff. You might also be interested in our recreation of Easy Creamy Oatmeal.

Love Discovering New Places Through Food?

Some of our favorite travel memories begin around a café table, including the breakfast in Cardiff that inspired this recipe.

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Conclusion – Salmon and Scrambled Egg English Muffin

One of the joys of traveling is discovering new flavors and bringing a little of that inspiration back into our own kitchen. This salmon and scrambled egg English muffin recipe shows how a simple breakfast enjoyed in Cardiff, Wales, became a favorite meal to recreate at home.

With fluffy scrambled eggs, savory smoked salmon, fresh spinach, and a bright lemon-dill dressing, this easy recipe is a wonderful way to elevate an everyday breakfast. Whether you’re planning a leisurely weekend brunch or preparing something special for two, we hope you’ll enjoy it as much as we do.

If you enjoy recipes inspired by our travels, you might also like our easy creamy oatmeal recipe, another breakfast inspired by our time in Cardiff.

Thanks for reading this article. We hope to see you at the places where we go! 
Julie & Art

Enjoy more posh breakfast recipes

Also, try our popular recipe for 5-grain oatmeal as another simple breakfast option.

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