Name: Cream of Leek Soup
Prep time: 5 min
Cook time: 1 h
Total time: 5 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; ½ onion, sliced; 2 cups leeks: Whites and light green parts only, chopped; 1 potato, sliced; 2 cups vegetable broth; ½ teaspoon curry powder; ½ teaspoon turmeric; 2 ½ tablespoons flour; 2 tablespoons heavy cream; ¼ cup milk

Leeks often take a backseat in the vegetable world, overshadowed by more prominent greens like spinach or kale. However, in the realm of soups, their mild, onion-like flavor can transform a simple dish into a bowl of comfort and warmth. In this post, we shine a spotlight on this underrated vegetable with our delectable Cream of Leek Soup recipe. Perfect for those crisp autumn evenings or when you simply crave a bowl of something soothing, this recipe promises a harmony of flavors and a velvety texture that will leave you reaching for seconds.

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Our Cream of Leek Soup Experience in Somerset

Our recipe on this post is what we call Somerset Cream of Leek soup. While vacationing in Dunster, we stopped for dinner at the Stags Head Inn Restaurant. Located just a few steps from the front door of the Exmoor House B&B, it was nice to have a convenient location for dinner.

Sometimes, we enjoy soup or salad to start a dinner meal. And we did just the very thing for this meal. Selecting a cream of leek soup on the menu was a nice start to a meal as we began to unwind for the day. This Somerset Cream of Leek soup recipe is inspired by our dinner starter at the Stags Head Inn Restaurant.

Here is the Cream of Leek soup we enjoyed at the Stags Head Inn Restaurant.

**Cream of Leek soup, Stags Head Inn Restaurant**

Cream of Leek Soup as Comfort Food

Cream of leek soup is a quintessential comfort food, warm and flavorful. This hearty soup combines the delicate, sweet flavor of leeks with the rich, velvety texture of cream, creating a perfect harmony of taste and comfort.

The soup can be enhanced with hints of thyme or garlic, adding depth without overshadowing the natural earthiness of the leeks. Its creamy consistency and gentle flavors make it ideal for those seeking solace on a chilly day.

Additionally, the versatility of this soup allows it to be tailored to personal preferences, whether enjoyed with a touch of pepper for a slight kick or with croutons for added texture. Ultimately, cream of leek soup is a delightful comfort food, offering nourishment and a cozy escape from the day’s stresses.

Yield: 4

Cream of Leek Soup

This Somerset Cream of Leek soup recipe is inspired by a version we enjoyed while vacationing in Dunster, England at the Stags Head Inn Restaurant.

Prep Time 5 minutes

Cook Time 1 hour

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
½ onion, sliced
2 cups leeks: Whites and light green parts only, chopped
1 potato, sliced
2 cups vegetable broth
½ teaspoon curry powder
½ teaspoon turmeric
2 ½ tablespoons flour
2 tablespoons heavy cream
¼ cup milk

Instructions

Heat oil on medium heat in a large pot. Add onions, garlic, and leeks. Cook for about 10 minutes.
Add the potato, spices, and broth into the pot and bring to a boil. Reduce heat and simmer for 45 minutes.
Add 2 ½ tablespoons of flour and cream to the soup. Blend the soup in batches in a blender, or the pot with an immersion blender.
Pour back into the pot and heat to keep warm.

Serving Recommendation For Cream of Leek Soup

Cream of leek soup is a delightful and creamy dish that makes for an excellent starter or a light meal. To enhance the experience, consider serving it with a freshly baked baguette and a side of rich, creamy butter. The crisp, golden crust of the baguette complements the smooth texture of the soup, while the butter adds a touch of indulgence to each bite.

To serve, ladle the soup into warm bowls to maintain its comforting temperature. Slice the baguette into thick pieces, and offer a small dish of butter on the side, allowing guests to spread it to their liking. This classic pairing satisfies the palate and elevates the dish’s simplicity, turning an ordinary meal into a cozy and satisfying experience.

Conclusion – Cream of Leek Soup Recipe

In conclusion, our Cream of Leek Soup combines the delicate flavors of leeks with the rich creaminess of potatoes and stock, creating a comforting and satisfying dish. Whether you’re serving it as a starter or a main, this soup is sure to impress your guests with its refined taste and silky texture.

Perfect for chilly evenings or a light lunch, it’s a versatile recipe that’s easy to prepare and enjoy. We hope you love this soup as much as we do!

Thanks for reading our recipe.
Julie & Art – The Places Where We Go