Minty Mushy Peas
Mushy Peas With Mint Introduction
Our favorite dinner stop during our Cardiff, Wales trip was at The Pieminister. Alongside an order of their Kevin Pie, we enjoyed a serving of minty mushy peas. This side dish is traditional alongside fish & chips too.
The recipe below is our homemade take on the minty mushy peas dish. This side dish is super simple to make. Serve alongside our Kevin Pie recreation, which you can find on our blog.
The featured image is our plate at the restaurant. The photo at the bottom of this blog post is our at-home recreation of the pie and minty mushy peas.
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Why should you make mushy peas with mint?
Mushy peas with mint is a traditional British side dish that can be served as part of a meal or on its own. Combining the earthy taste of the peas with the refreshing mint flavor makes for a delicious and unique experience.Â
Not only does it taste great, but it is also incredibly healthy! Peas are packed full of protein, fiber, and vitamins while adding mint adds extra antioxidants to boost your health.Â
Additionally, making mushy peas with mint is an easy and relatively quick recipe that requires few ingredients- perfect for busy weeknights!
How easy is it to make minty mushy peas?
Making mushy peas with mint is a relatively easy recipe. You only need peas, mint, green onion, olive oil and butter, and some seasoning. We make things super easy by using frozen peas for this recipe. With a little bit of cooking time and then a whiz through the food processor, your side dish is complete.
The process takes less than 30 minutes– making this an ideal side dish for busy weeknights! If you are looking for a delicious and healthy side dish for your next dinner, look no further than mushy peas with mint!
A note about the ingredients
Peas: Use frozen peas for a quick version of mushy peas. We opted for a quick version here versus fresh peas or marrowfat peas which may only sometimes be available to some shoppers.
Mint: Fresh mint is best. Our garden produces mint like a weed, so it’s nice to have recipes like this to utilize the never-ending mint supply in our backyard.  Depending on the variety of mint available and its freshness, you can experiment with the amount to add to your mushy peas.
Pepper: Freshly ground black pepper is preferred though pre-ground works just as well.
Minty Mushy Peas Recipe
Ingredients
2 tablespoons olive oil
1 bunch green onion, chopped
1 handful fresh mint leaves picked off stems
1 pound frozen peas
2 tablespoons butter
Salt and pepper
Directions
Heat the olive oil in a small saucepan pan over medium heat. Add the chopped green onions, mint, and frozen peas. Cover the pan and leave it over the heat for a few minutes to steam. You don’t need to add any liquid, as the frozen peas will create enough moisture for this dish.
Once the peas have cooked for a few minutes, transfer them to a food processor. Blend the peas mixture until smooth. Add the butter, salt, and pepper. Stir the seasonings in to finish this side dish.
SERVING RECOMMENDATION
Our recommendation is to serve alongside our Pieminister Kevin Pot Pie recreation. Mushy peas with mint also are a fantastic side dish to serve with fish, roast lamb, or chicken.
Print This Recipe
Click for a printable PDF – Mushy Peas With Mint Recipe
Storage
Refrigerator: After the peas cool to room temperature, place them in a covered container and store them in the fridge for up to two days.
Reheating: Place your mushy peas back into a saucepan.  Adjust the heat to medium-low and heat for about five minutes.
Prep time: 10 minutes
Cook time: 10 minutes
Category: Side dishes
Cuisine: British
Frequently Asked Questions – FAQ
Minted mushy peas are a classic British dish traditionally served with fish and chips. This unique combination of earthy, starchy peas with the refreshing flavor of mint has made it a favorite for centuries. Adding butter or oil makes the dish creamy and rich, while fresh chopped mint adds extra antioxidants to boost your health. The ease of preparation and its delicious taste make this meal an ideal choice for busy weeknights!
Did you know that takeaway or sit-down fish and chips have been enjoyed in Britain for over a century? In the 1970s, people began to add mushy peas to their plates! Although, its story started way before then. Peas have been dried like other pulses for a long time, allowing them to be eaten year-round. In the past, yellow split peas were cooked to a smooth mixture called pease pudding, frequently served with pork or boiled ham.
REFERENCES
Our Blog Post for our Pieminister visit
#Dairy-free #gluten-free #IndianRecipes #BritishRecipes #sidedishes #vegan #vegetarian
Get More British Recipes
Check out these great cookbooks with delicious eats from years of British history.
The https://www.theplaceswherewego.com website is one of the best we have found,
and the Minty Mushy Peas – The Places Where We Go article
is very well written and useful!
I want to share with you a link that also helped me a lot in cooking: https://bit.ly/easy-fat-burning-recipes
Thanks and kisses! 🙂